Food Pathogen and Food Safety

Food Industry And Food Innovation

The food industry is a complex, global network of diverse businesses that supplies most of the food consumed by the world's population. The term food industries covers a series of industrial activities directed at the production, distribution, processing, conversion, preparation, preservation, transport, certification and packaging of foodstuffs. The food industry today has become highly diversified, with manufacturing ranging from small, traditional, family-run activities that are highly labour-intensive, to large, capital-intensive and highly mechanized industrial processes. Many food industries depend almost entirely on local agriculture, produce, or fishing.

• Food Innovation
• Beverage Industry
• Meat and Poultry Food
• Refrigerated and Frozen Food
• Grocery
• Food Service