Food Pathogen And Safety Organizing Committee

Hisham R. IBRAHIM

General Chair Person / Professor
Kagoshima University
Japan

Biography: Hisham Ibrahim is currently a Professor of Food Biochemistry and Struc ReadMore...

Research Interest: Food Science & Biotechnology, Molecular Function of Food.

Antonio Valero Diaz

Professor
University of Cordoba
Spain

Biography: Antonio Valero has participated in different national and internationa ReadMore...

Research Interest: Application of predictive models in foods, microbial risk as ReadMore...

Sylvia Pfaff

Consultant
Food Information service Europe
Germany

Biography: Sylvia Pfaff (female) studied food chemistry in Hamburg. She works as ReadMore...

Research Interest: FIS Europe was launched in 2006 after 10 years of activities ReadMore...

Maurizio Ferri

Veterinary Officer
Italian Society of Preventive Veterinary Medicine
Italy

Biography: Doctor in Veterinary Medicine and post-graduated in Inspection of Food ReadMore...

Research Interest: His research area focuses on use of data mining, network ana ReadMore...

Malcolm Elliott

Director
The Norman Borlaug Institute for Global Food Security
United Kingdom

Biography: Malcolm Elliott graduated with First Class Honours in Plant Sciences f ReadMore...

Research Interest: He is the author of several hundred research publications on ReadMore...

Carla Vartanian

American Overseas Dietetic Association
American University of Beirut
Lebanon

Biography: Carla Vartanian is certified in Clinical Bioethics from Harvard Medica ReadMore...

Research Interest: Clinical Nutrition and Metabolism, Dietetics, Food Allergies ReadMore...

Atin Datta

Chief of USFDA
U.S Food and Drug Administration
USA

Dr. Atin Datta is the Chief of Virulence Mechanisms Branch in the Cent ReadMore...

Research Interest: Dr. Datta’s current research interest includes stress ReadMore...

Mariza Landgraf

Associate Professor
University of São Paulo
Brazil

Mariza Landgraf was a pharmaceutical-biochemical Faculty of Pharmaceut ReadMore...

Research Interest: Food Microbiology