9th International Conference on Food Pathogen and Food Safety
Paris, France
Agnieszka Wójtowicz
University of Life Sciences in Lublin, Poland
Biography
Agnieszka Wójtowicz is a Professor of technical sciences at the University of Life Sciences in Lublin. Her scientific activity last years is focused on technological and nutritional aspects of functional foods, especially gluten-free products. She is an author and co-author over 180 scientific papers and over 100 conference proceedings and 8 patents.
Abstract
Abstract : Fresh chokeberry as valuable additive in extruded snack pellets and crisps