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9th International Conference on Food Pathogen and Food Safety

Paris, France

Agnieszka Wójtowicz


Agnieszka Wójtowicz

University of Life Sciences in Lublin, Poland

Biography

Agnieszka Wójtowicz is a Professor of technical sciences at the University of Life Sciences in Lublin. Her scientific activity last years is focused on technological and nutritional aspects of functional foods, especially gluten-free products. She is an author and co-author over 180 scientific papers and over 100 conference proceedings and 8 patents. 

Abstract

Abstract : Fresh chokeberry as valuable additive in extruded snack pellets and crisps