9th International Conference on Food Pathogen and Food Safety
Paris, France
Beata Biernacka
University of Life Sciences in Lublin, Poland
Biography
Beata Biernacka has completed her PhD at the age of 30 years from University of Life Sciences in Lublin. She is an assistant professor. Her scientific activity is focused on food fortification, and particular interests are focused on enriching pasta products with natural additives derived from plants. Scientific and research achievements include 35 scientific papers and 22 conference proceedings.
Abstract
Abstract : Selected aspects of the use of sprouted seeds in food production