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9th International Conference on Food Pathogen and Food Safety

Paris, France

Beata Biernacka


Beata Biernacka

University of Life Sciences in Lublin, Poland

Biography

Beata Biernacka has completed her PhD at the age of 30 years from University of Life Sciences in Lublin. She is an assistant professor. Her scientific activity is focused on food fortification, and particular interests are focused on enriching pasta products with natural additives derived from plants. Scientific and research achievements include 35 scientific papers and 22 conference proceedings.

Abstract

Abstract : Selected aspects of the use of sprouted seeds in food production