9th International Conference on Food Pathogen and Food Safety
Paris, France
Dele Raheem, PhD
University of Lapland, 96101 Rovaniemi, Finland
Biography
Dele Raheem holds a doctoral degree in Food Sciences from the department of Food and Environmental Sciences at the University of Helsinki, Finland. He is also an Associate Professor, Food Microbiology (University of Helsinki). He obtained the Post Graduate Certificate in Education from the University of Greenwich, London, UK. Dele’s research interest is in food bio-processing, preservation and other crosscutting issues related to food security and safety. He has gained extensive research and industrial experience in the last three decades. Currently, he is affiliated to the Arctic Centre at the University of Lapland, Finland as a Senior Researcher.
Abstract
Abstract : Digital solutions to enhance food safety and sustainability – perspectives from Finnish Lapland