9th International Conference on Food Pathogen and Food Safety
Paris, France
Maciej Combrzyński
University of Life Sciences in Lublin, Poland, Faculty of Production Engineering, Department of Thermal Technology and Food Process Engineering
Biography
Maciej CombrzyÅ„ski has completed his PhD at the age of 28 years from University of Life Sciences in Lublin. He is an assistant professor. He is a Head of the research project LIDER X LIDER/29/0158/L-10/18/NCBR/2019 entitled “Development of a Comprehensive Technology of Obtaining High-Quality Extruded Snacks Based on Minimally Processed Vegetable and Animal Raw Materials”. He is an author and co-author of over 50 scientific papers and over 40 conference proceedings. His scientific activity is focused on funtional food and ecological biopolymers.
Abstract
Abstract : A new generation of extruded snacks with the addition of cricket flour