9th International Conference on Food Pathogen and Food Safety
Paris, France
Renata Różyło
University of Life Sciences in Lublin, Poland, Faculty of Production Engineering, Department of Food Engineering and Machines
Biography
Renata RóżyÅ‚o is a University Professor holding at the University of Life Sciences in Lublin, Poland. Her research focus on the development of innovative functional foods, including gluten-free, high-protein and high-fiber cereal products. She is an author and co-author over 108 scientific papers and over 46 conference abstracts and 3 patents.
Abstract
Abstract : Fresh chokeberry as valuable additive in extruded snack pellets and crisps - Food