Food Chemistry
Food chemistry is the study of both biological and non-biological elements of food, chemical processes and their interactions. It is also related to organic chemistry as it deals with the identification and quantification of components of food, such as carbohydrates, lipids, proteins, water, vitamins, and dietary minerals.
It also involves the research and synthesis of nutrients and preservatives, as well as other additives that can be used to preserve the quality of food or modify its colour, flavour, and taste. Food chemistry knowledge aids in the creation of proper food handling techniques as well as good manufacturing practises.
- Food Drug Analysis
- Food Additives
- Food Bio-Actives
- Food Components and Ingredients
- Food Adulteration and Fortification
- Food Flavouring and Coating
Related Conference of Food Chemistry
June 01-02, 2026
9th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
October 29-30, 2026
5th International Conference on Agroecology and Organic farming
Aix-en-Provence, France
Food Chemistry Conference Speakers
Recommended Sessions
- Food and Human Health
- Food Chemistry
- Food Engineering And Biotechnology
- Food Industry And Food Innovation
- Food Laws and Regulations
- Food Microbiology
- Food Processing, Packaging And Preservation
- Food Safety, Control And Hygiene
- Food Technology
- Foodborne Infections and Diseases
- Research In Nutrition And Food Science
Related Journals
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- Bakery & Snacks - Euro Food 2026 (Italy)
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- Blockchain for Food Traceability and Transparency - Food Tech-2026 (UK)
- Case Studies and Best Practices - Agriculture 2026 (France)
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- Soil Health and Management - Agriculture 2026 (France)
- Soil management - Organic Farming 2026 (France)
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- Sustainable Agricultural Practices - Agriculture 2026 (France)
- Sustainable Agriculture - Organic Farming 2026 (France)
- Sustainable Food Engineering - Food Technology 2026 (Spain)
- Sustainable Food Production and Waste Management - Food Tech-2026 (UK)
- Sustainable Food Production: From Alternative Proteins to Zero Waste - Food Summit-2026 (Italy)
- Sustainable Food Systems & Alternative Proteins - FOOD MICROBIOLOGY CONGRESS 2026 (France)
- Sustainable use of marine resources - Aquaculture-2025 (Netherlands)
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- The Food Industry's Use of Hydro Colloids - Food Chemistry Congress-2026 (Switzerland)
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- Transgenic plants - Agriculture 2026 (France)
- Water Resource Management - Agriculture 2026 (France)