Food Engineering And Biotechnology
The Food and beverages industry is all companies involved in processing raw food materials, packaging, and distributing them. This includes fresh, prepared foods as well as packaged foods, and alcoholic and non-alcoholic beverages. Beverage is any kind of liquid. ``Water, tea, coffee, milk, juice, beer and any kind of drinks item are listed in beverage items. The food and beverage service is part of the service-oriented hospitality sector.
- Pasteurization
- Modified atmosphere packaging
- Ultra-heat treatment, High-pressure processing
- Bioreactor design, instrumentation, control, and automation
- Fermented foods, seafood, and dairy products
- Food Intolerance and Allergies
- Genetically engineered foods
- Food production, processing, packaging, and internal control
Related Conference of Food Engineering And Biotechnology
November 24-25, 2025
7th World Congress on Advances in Food Science, Processing and Technology
Barcelona, Spain
June 01-02, 2026
9th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
October 29-30, 2026
5th International Conference on Agroecology and Organic farming
Aix-en-Provence, France
Food Engineering And Biotechnology Conference Speakers
Recommended Sessions
- Food and Human Health
- Food Chemistry
- Food Engineering And Biotechnology
- Food Industry And Food Innovation
- Food Laws and Regulations
- Food Microbiology
- Food Processing, Packaging And Preservation
- Food Safety, Control And Hygiene
- Food Technology
- Foodborne Infections and Diseases
- Research In Nutrition And Food Science
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