Food Pathogen and Food Safety

Food Technology

Food is a basic need for people to survive. Food Science is a branch of science that deals with the investigation of the physical, chemical, and biological formation of food and food ingredients. The applications of food science innovate different branches like its selection, preservation, processing, packaging, distribution, and utilization of safe food. The main objective of food experts working towards people's life are huge and they also put a lot of effort into innovation by recent tools and procedures which are in the making of healthier food and ensuring a constant and plentiful supply of food ingredients.

• Novel Food Engineering Technologies
• Automation of Food Industry
• Chemical Reaction and Kinetics of food components
• Computer Applications in Food Technology
• Gene Technology and G.M Food crop
• Bioprocess Technology
• Consumer Acceptance
• Food Nanotechnology
• Industrial Applications of Food Technology
• Tools and Techniques in Food Technology